Crispy Seasame Beef Hunan Crispy Beef

This recipe for sesame crispy beefiness is the keto-fied version of a classic dish found in many Chinese restaurants. We continue information technology keto-friendly with the apply of daikon noodles instead of rice, trading out the typical sirloin steak for a fattier cutting, and using creative ways to accomplish the sweet aspects. This dish, when cooked at your local Chinese restaurant, typically has some sweet.

In this recipe, stevia paired with rice vino vinegar and vegetables does the job of creating a bit of sugariness without compromising the carb count. Make sure that you're non getting seasoned rice wine vinegar as it typically contains sugar and has a lot of carbs.

The daikon radish keto noodles are crunchy, don't need to be cooked, and take on the flavors of the beefiness sauce, which is delicious. They're a really great counter-residual to the rich sauce and meat – fresh and slightly sweet, making the dish come together every bit a whole. Although if yous wanted to serve this with fried cauliflower rice, y'all could. You just have to lookout the carb counts as cauliflower rice tin can go upwardly pretty high.

This is a great dish to make if you're getting those hankerings for Chinese food (similar I oft do). I take many take-out fake-out Asian recipes on the site, and so if yous're every bit big a fan as me, give my Sugariness and Sour Chicken, Thai Peanut Chicken, Shrimp and Cauliflower Back-scratch, or General Tso'due south Chicken.

Yields 4 servings of Keto Crispy Sesame Beef

The Grooming

• one medium Daikon Radish (about 3/four lb.)
• 1 lb. Ribeye Steak, sliced into ¼" strips
• one tbsp. Kokosnoot Flour
• 1/ii tsp. Guar Glue
• 1 tbsp. Kokosnoot Oil
• four tbsp. Soy Sauce (can sub tamari or kokosnoot aminos for GF/Paleo)
• 1 tsp. Sesame Oil
• 1 tsp. Oyster Sauce
• one tbsp. Rice Vinegar, plus 1 tsp
• one tsp. Sriracha or Sambal Olek
• ½ tsp. Ruby-red Pepper Flakes
• 1 tbsp. Toasted Sesame Seeds
• ½ medium Red Pepper, sliced into thin strips
• ½ medium Jalapeno Pepper, sliced into sparse rings
• 1 medium Greenish Onion, chopped
• 1 clove Garlic, minced
• 1 tsp. Ginger, minced
• 7 drops Liquid Stevia
• Oil for frying

The Execution

1. Brainstorm by preparing the daikon noodles for this recipe. Using a spiralizer, slice the daikon radish and so that you lot're left with noodle-like strings. In one case you've peeled the entire daikon radish, soak the daikon noodles in a bowl of common cold h2o for xx minutes.

ii. Chop ribeye steak into pocket-sized strips, about 1/4″ in thickness.

iii. Identify the ribeye steak in a basin and pour the coconut flour and guar gum over the meat in lodge to coat all the pieces. This flour volition act as a light breading in gild to create the crispy beefiness texture. Permit it to rest for 10 minutes.

4. Ready all vegetables. Slice Red Pepper into sparse strips, jalapeno into thin rings, green onion into small pieces, and mince the garlic and ginger.

5. In a wok pan or large skillet, heat coconut oil over medium oestrus. One time hot, add garlic, ginger, and red pepper strips. Fry for ii minutes until aromatic, taking care not to burn. Add the soy sauce, oyster sauce, sesame oil, rice vinegar, stevia and sriracha. Whisk to combine and allow to melt downwards for 1-2 minutes. And then add together sesame seeds and cerise pepper flakes to sauce mixture and stir.

half-dozen. While vegetables are cooking, heat 1" of cooking oil in a large pot or fryer over high estrus until information technology reaches 325 degrees F. Once the oil reaches the proper temperature, add beef strips, making certain not to crowd the pot. With this shallow fry technique, you will need to plow the meat in the pan once to allow both sides to melt evenly. Fry for 2-iii minutes on each side, or until the meat begins to develop a deep dark-brown crust.

7. Remove the beefiness from the oil and place on paper towels to absorb some of the oil.

8. Next, drib the cooked crispy beef into the wok pan containing the sauce and stir to combine. Melt for an additional ii minutes to develop the flavors of the meat and sauce together.

ix. Drain the daikon radish noodles and split up them onto each serving plate. Peak each with a portion of the sesame beef. Garnish with jalapeno slices and green onion.

This makes 4 total servings of Keto Crispy Sesame Beef. Each serving comes out to be 412 calories, 31.3g Fats, 5g Net Carbs, and 24.5g Protein.

Keto Crispy Sesame Beef	Calories	Fats (g)	Carbs (thou)	Cobweb (g)	Net Carbs (1000)	Protein (g)
3/4 lb. Daikon Radish	61	0	14	5	9	two
one lb. Ribeye Steak	1120	88	0	0	0	84
i tbsp. Coconut Flour	38	1	5	three	2	two
one/ii tsp. Guar Glue	v	0	1	0	1	0
ane tbsp. Kokosnoot Oil	120	xiv	0	0	0	0
4 tbsp. Soy Sauce	40	0	0	0	0	8
1 tsp. Sesame Oil	xl	5	0	0	0	0
1 tsp. Oyster Sauce	viii	0	2	0	2	0
i tbsp. + 1 tsp. Rice Vinegar	0	0	0	0	0	0
1 tsp. Sriracha or Sambal Olek	1	0	0	0	0	0
½ tsp. Red Pepper Flakes	4	0	0	0	0	0
1 tbsp. Toasted Sesame Seeds	xxx	3	1	1	0	1
½ medium Red Pepper	46	0	nine	6	iii	i
½ medium Jalapeno Pepper	3	0	0	0	0	0
1 medium Light-green Onion	5	0	1	0	1	0
1 clove Garlic, minced	4	0	1	0	one	0
i tsp. Ginger, minced	4	0	one	0	i	0
7 drops Stevia	0	0	0	0	0	0
Frying Oil (~1 tbsp. absorbed)	120	14	0	0	0	0
Totals	1649	125	35	15	20	98
Per Serving ( /4 )	412.three	31.iii	8.8	3.8	5.0	24.5

This makes 4 full servings of Keto Crispy Sesame Beefiness. Each serving comes out to exist 412 calories, 31.3g Fats, 5g Net Carbs, and 24.5g Protein.

The Preparation

• 1 medium Daikon Radish (about 3/iv lb.)
• ane lb. Ribeye Steak, sliced into ¼" strips
• 1 tbsp. Coconut Flour
• 1/2 tsp. Guar Gum
• 1 tbsp. Kokosnoot Oil
• 4 tbsp. Soy Sauce (tin can sub tamari or kokosnoot aminos for GF/Paleo)
• one tsp. Sesame Oil
• i tsp. Oyster Sauce
• ane tbsp. + 1 tsp. Rice Vinegar
• one tsp. Sriracha or Sambal Olek
• ½ tsp. Red Pepper Flakes
• ane tbsp. Toasted Sesame Seeds
• ½ medium Ruddy Pepper, sliced into sparse strips
• ½ medium Jalapeno Pepper, sliced into thin rings
• 1 medium Green Onion, chopped
• ane clove Garlic, minced
• 1 tsp. Ginger, minced
• 7 drops Liquid Stevia
• Oil for frying

The Execution

1. Utilize a spiralizer to slice the daikon radish into noodle-like strings. Soak the daikon noodles in a bowl of cold water for 20 minutes.
2. Chop ribeye steak into small strips, nearly one/4" in thickness. Coat with coconut flour and guar gum. Let sit for x minutes.
3. Fix all vegetables, then oestrus oil in a wok. Once hot, add garlic, ginger, and cerise pepper. Fry for two minutes until effluvious. And then, add the soy sauce, oyster sauce, sesame oil, rice vinegar, stevia and sriracha. Whisk together and cook for 1-2 minutes longer.
4. While vegetables are cooking, heat 1" of cooking oil in a large pot until it reaches 325 degrees F. Add beef strips, making sure not to crowd the pot. Fry for 2-3 minutes on each side, or until the meat begins to develop a deep brown crust.
5. Remove the beef from the oil and place on paper towels to blot some of the oil. Identify in wok and stir together with vegetables and sauce. Cook for an additional 2 minutes.
6. Drain the daikon radish noodles and divide them onto each serving plate. Top each with sesame beef.

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