Cheap Esay Meals the Whole Family Will Love

ninety Quick & Like shooting fish in a barrel Family Dinners

When y'all've got hungry mouths to feed, these quick and easy dinner recipes are here to save the day.

ane / ninety

Spaghetti & Meatball Skillet Supper

I developed this one-skillet spaghetti and meatball dish to cutting downwardly on cooking time on busy nights. The beans, artichokes and tomatoes crash-land upwardly the nutrition cistron, while the lemon and parsley brand it pop with brightness. —Roxanne Chan, Albany, California

2 / 90

Warm Chicken Tortellini Au Gratin

This is ane of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this succulent dish on Wednesday. It'due south fast and delicious, and paired with a green salad and toasty bread, you lot have a repast that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland

3 / xc

Spicy Cajun Sausage and Rice Skillet

I created this easy skillet dish to utilize up the boil-in-a-bag rice in my cabinet. The upshot packs a lot of flavour. —Sonali Ruder, New York, New York

iv / 90

Asian Salmon Tacos

This Asian/Mexican fusion dish is set up in minutes—perfect for an on-the-run-meal! If the salmon begins to stick, add 2-3 tablespoons of water and go on cooking. —Marisa Raponi, Vaughan, Ontario

5 / 90

Artichoke Chicken Pasta

Here's a colorful, succulent chicken dish that's easy enough for weeknights, nonetheless special enough for guests. Oregano, garlic and a light wine sauce add together lovely flavor. —Cathy Dick, Roanoke, Virginia

6 / 90

Mushroom Asparagus Quiche

Loads of asparagus pieces add together color and flavor to this hearty, creamy quiche. And its piece of cake crescent coil crust means y'all'll accept dinner ready in a snap! —Sharon A. Fujita, Fontana, California

7 / 90

Potato Kielbasa Skillet

No need to chase through kielbasa and spud recipes, this smoky take steals the show as a hearty home-style, all-in-one repast. It's especially perfect on those common cold late fall and early wintertime nights. —Gustation of Domicile Examination Kitchen, Milwaukee, Wisconsin

8 / 90

Enchilada Casser-Ole!

My husband loves this casserole, just it never lasts besides long. Packed with black beans, cheese, tomatoes and enough of Southwest flavor, it's an impressive entree that'south as uncomplicated as it is simply succulent. —Marsha Wills, Homosassa, Florida

ix / ninety

Favorite Broiled Spaghetti

This baked spaghetti is my grandchildren'south most-loved dish. It feels like such a special dinner and is so cozy for winter. —Louise Miller, Westminster, Maryland

x / 90

Chicken Artichoke Skillet

My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop craven turns out moist and tender. —Carol Latimore, Arvada, Colorado

11 / 90

Cumin Chicken

This zesty chicken dish comes together in a wink, so it's perfect for those decorated weeknights. But information technology's and so saucy and succulent, it'south certainly skillful plenty for company! —Margaret Allen, Abingdon, Virginia

12 / ninety

Ravioli Lasagna

When yous gustation this casserole, y'all'll think it came from a complicated, from-scratch recipe. Actually, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina

13 / 90

Sugariness Barbecued Pork Chops

I oftentimes set a double batch of these tangy bbq pork chops, so freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio

xiv / 90

Cheesy Cheddar Broccoli Goulash

Even people who don't like broccoli beg me to brand this comforting broccoli cheese goulash recipe. It's like to a classic dark-green edible bean casserole, but the melted cheese only puts it over the elevation. —Elaine Hubbard, Pocono Lake, Pennsylvania

fifteen / 90

Baked Tilapia

I've decided to cook healthier for my family, and that includes having more than fish at dwelling house. Afterward looking at easy tilapia recipes, I decided to endeavor baked tilapia. I love that it's fast, too! —Hope Stewart, Raleigh, North Carolina

16 / 90

Shrimp Scampi

This shrimp scampi recipe looks elegant plenty to serve to company, but it's piece of cake to set up. The vivid flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

17 / ninety

Asparagus Shrimp Linguine

My family actually enjoys asparagus and shrimp. Nosotros often have this on busy weeknights because its healthy and cooks quickly. —Ehnes Wannetta, Hawkeye Bend, Minnesota

18 / 90

Breaded Ranch Chicken

A crunchy coating of cornflakes and Parmesan cheese adds delectable season to this zesty ranch craven. The aureate, crispy craven is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, Due south Carolina

xix / ninety

Salmon and Spud Salad

I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices tin exist elementary and satisfying. —Matthew Teixeira, Milton, Ontario

20 / xc

Cabbage Gyre Casserole

I layer cabbage with tomato sauce and ground beefiness lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

21 / 90

Garlic Spaghetti Squash with Meat Sauce and Lycopersicon esculentum

I accept reduced grains and other starches in my diet due to health reasons, so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa

22 / ninety

Egg Roll Noodle Bowl

We love Asian egg rolls, but they tin can be challenging to brand. Simplify everything with this deconstructed egg gyre made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

23 / ninety

Mediterranean Chickpeas

Add this to your meatless Monday lineup. It'south great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

24 / 90

Sweet 'n' Spicy Craven

My husband and children dearest this tender craven with its spicy sauce. Peach preserves add together just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona

25 / xc

Italian Sausage with Bow Ties

We often accept our favorite pasta when visitor comes over, and I've shared this Italian sausage recipe several times. Now many of my friends brand it for their families, besides. —Janelle Moore, Auburn, Washington

26 / xc

Lemon-Parsley Tilapia

I similar to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it had better gustation expert or the family volition riot). This herbed fish does the trick. —Trisha Kruse, Eagle, Idaho

27 / ninety

Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of domicile-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the wintertime months. —Marcia Clay, Truman, Minnesota

28 / 90

Lasagna Casserole

While growing up, this was the repast I always wanted on my birthday. Female parent fabricated the sauce from scratch, simply I use store-bought spaghetti sauce to salvage time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma

29 / xc

Creamy Italian Chicken

Italian salad dressing mix is like a hole-and-corner weapon for adding flavor to this flossy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, succulent and special enough for company. —Maura McGee, Tallahassee, Florida

30 / 90

Easy Beef Pies

We make a lot of French dips and ever have leftover roast beefiness. Hither's how I put it to skilful employ. For these pies, use any vegetables you lot like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska

31 / 90

Avocado Crab Boats

These boats are wonderful with tortilla fries, beans or rice. You tin also cover them, pack them on water ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon

32 / xc

Sesame Turkey Stir-Fry

I actually similar the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil does the pull a fast one on, too. To get a similar nuttiness, toss in a handful sliced almonds before serving. —Kelli Whiting, Fortville, Indiana

33 / ninety

Italian Sausage with Artichokes and Feta

To print the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and too works with rice or potatoes. —Aysha Schurman, Ammon, Idaho

34 / ninety

Pan-Roasted Chicken and Vegetables

This ane-dish roast craven with vegetables tastes as if information technology took hours of hands-on time to put together, but the simple ingredients can exist prepped in mere minutes. The rosemary gives it a rich season, and the meat juices melt the veggies to perfection. Information technology'southward unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

35 / 90

Garlic Tilapia with Mushroom Risotto

Boxed risotto makes it quick; mushrooms, shallots and cheese brand it tasty. Serve the risotto aslope seasoned fish for a weeknight supper in a bustle. —Lynn Moretti, Oconomowoc, Wisconsin

36 / 90

Beef & Tater Broil

The unabridged family unit volition enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio

37 / 90

One-Pot Unstuffed Cabbage

Here is one of my favorite ways to cook and savour cabbage. It has all the good flavor of regular cabbage rolls, only it'south a lot less bother to make. In fact, it's a ane-pot meal! —Mrs. Bernard Snow, Lewiston, Michigan

38 / xc

Asian Beef and Noodles

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes merely five ingredients—all of which you lot're likely to have on manus. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

39 / 90

Brown Carbohydrate-Glazed Salmon

Pop these protein-packed salmon fillets in the oven earlier whipping up a sweetness basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan

40 / 90

Casablanca Chutney Chicken

If you enjoy Indian nutrient, you'll love this dish. An assortment of spices and dried fruit deadening cook with boneless craven thighs for an aromatic and satisfying meal. To arrive complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California

41 / 90

Momma's Turkey Stew with Dumplings

I honey my slow cooker, especially during the holidays. My female parent used to make this turkey stew every yr with our Thanksgiving leftovers. The recipe is unproblematic and really celebrates the natural flavors of practiced, simple ingredients. To this day, information technology is 1 of my favorite meals. —Stephanie Rabbitt-Schapp, Cincinnati, Ohio

42 / ninety

Ginger-Cashew Craven Salad

I revamped an Asian-way craven salad recipe to create this gingery, crunchy salad. Now it's a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, California

43 / 90

Penne and Smoked Sausage

This pasta is a must-try smoked sausage recipe. Information technology just tastes so practiced when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch on. —Margaret Wilson, Sun City, California

44 / 90

Chili Dog Pizza

My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous manner to use up leftover chili. —Jennifer Stowell, Smithville, Missouri

45 / xc

Quick Shrimp Creole

My mother fabricated shrimp Creole when I was growing up, and so I've carried on the family tradition. For extra kicking, pass the Louisiana hot sauce. —Gina Norton, Wonder Lake, IL

46 / 90

Chicken Florentine Casserole

Flossy and comforting, this chicken and spinach bake is certain to exist a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Breeze, Florida

47 / 90

Almond Chicken & Strawberry-Balsamic Sauce

Crispy chicken with a sweet-tart sauce is served alongside wilted spinach for this special meal. I created the recipe many years ago for a contest, and it won the grand prize! It's easy to make and comes off every bit very elegant. —Virginia Anthony, Jacksonville, Florida

48 / xc

Breaded Mustard & Sage Pork Cutlets

After attention my daughter's back to school nighttime and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic. —Carrie Farias, Oak Ridge, New Jersey

49 / 90

Turkey Ramen Noodle Salad

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right earlier it's fourth dimension to dish upwards. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana

50 / 90

Southwestern Casserole

I've been making this mild family-pleasing southwest casserole recipe for years. Information technology tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy afterwards. —Joan Hallford, North Richland Hills, Texas

51 / 90

Salmon Veggie Packets

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It'southward the first French recipe I learned, and the delightful little packages are family-friendly. —Renee Greene, New York, NY

52 / ninety

Beef 'n' Rice Enchiladas

With a toddler in the firm, I look for foods that are a snap to make. Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together without a fuss. Only they're so adept that guests recall I spent hours in the kitchen. —Jennifer Smith, Colona, Illinois

53 / 90

Sausage & Vegetable Skillet Dinner

I threw this sausage recipe together i night to employ up produce before going out of boondocks. Who knew it was going to be such a hitting! Now information technology'due south a recipe I plow to whenever time is tight. —Elizabeth Kelley, Chicago, Illinois

54 / 90

Almond Chicken Salad

My mother used to gear up this craven salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother'due south chicken salad recipes. You lot can likewise serve it as a delicious only quick luncheon or potluck dish. —Kathy Kittell, Lenexa, Kansas

55 / 90

Skillet BBQ Beef Potpie

Beef potpie is a classic condolement food, but who's got fourth dimension to come across information technology through? My oversupply-pleaser is non only speedy but an excellent style to utilise leftover stuffing. —Priscilla Yee, Concord, California

56 / 90

1-Skillet Lasagna

This is hands-downwardly one of the best skillet lasagna recipes our testing panel has always tasted. And with classic flavors and cheesy layers, it's definitely kid-friendly. —Taste of Home Examination Kitchen

57 / xc

Confetti Kielbasa Skillet

Here's 1 of my husband's favorite dishes. When information technology's in season, substitute fresh corn for frozen. Add a nuance of cayenne pepper if yous like a lilliputian heat. —Sheila Gomez, Shawnee, Kansas

58 / 90

Steak & Mushroom Stroganoff

This homey recipe of steak and egg noodles in a creamy sauce is merely like what nosotros had at my gran's house when we visited. Information technology's one of my favorite "retentivity meals," equally I call them. —Janelle Shank, Omaha, Nebraska

59 / 90

Buffalo Craven Tenders

These buffalo chicken tenders get a spicy kick thank you to bootleg sauce. They taste like they're from a eatery, but are so easy to make at home. Blue cheese dipping sauce takes them over the meridian. —Dahlia Abrams, Detroit, Michigan

60 / 90

Asian Barbecue Chicken Slaw

When information technology'southward springtime in the South, cabbage is plentiful and we utilise it. One of our favorite recipes is this combo of Asian slaw and barbecued craven. Plus, it's like shooting fish in a barrel to halve or double the servings as needed. —Paula Todora, Maple Valley, Washington

61 / 90

Bacon & Cheese Meatball Sliders

Homemade beef patties and DIY slider buns make these mini burgers the life of whatever party. —Taste of Dwelling Test Kitchen, Milwaukee, Wisconsin

62 / 90

BBQ Chicken Sliders

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally proficient. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri

63 / 90

Tortilla Chicken Edible bean Soup

Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-delight soup was given to me past a friend. I make it often for company, and everyone asks for the recipe. You tin substitute pinto beans in ruby-red chili sauce for the regular pinto beans and cumin chosen for in the recipe. —Michelle Larson, Greentown, Indiana

64 / 90

Lemony Shrimp & Snow Pea Pasta

This pretty pasta is a family favorite —the kids honey the low-cal lemony flavor and I love that they devour the fresh veggies. You can employ other types of pasta for multifariousness, like bow ties or corkscrews. —Jennifer Fisher, Austin, Texas

65 / 90

Meatball Submarine Casserole

We were hosting a agglomeration of friends, and later on a one-act of errors, I had to come up with a plan B for dinner. I realized that much-loved meatball subs are even improve as a hearty casserole—so delicious! —Rick Friedman, Palm Springs, California

66 / 90

Craven Enchiladas for Four

These chicken enchiladas put a little nix into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and greenish chiles, and and so topped with a flossy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta

67 / 90

Sausage-Blimp Jalapenos

If y'all like foods that pack a bit of a punch, you lot'll dearest these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan

69 / 90

Tortellini Caesar Salad

This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-gratuitous ingredients. Either mode, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. —Tammy Steenbock, Sembach Air Base of operations, Federal republic of germany

lxx / 90

Bucatini with Sausage & Kale

I was short on time simply wanted to make an elegant dinner for my married man and me. That night, we ate this elementary pasta starring spicy sausage and our homegrown kale. —Angela Lemoine, Howell, New Jersery

71 / 90

Creamy Paprika Pork

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than than thirty years and it's still a favorite! —Alexandra Barnett, Forest, Virginia

72 / 90

Lehmejun (Armenian Pizza)

This pizza-style recipe came from my friend Cherry's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho

73 / ninety

Quick Nicoise Salad

Like the French, I pack my archetype Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans together helps the dish come together fast. —Valerie Belley, St. Louis, Missouri

74 / 90

Apple-Onion Pork Tenderloin

This slightly sugariness and tender pork tenderloin with apples is quick enough to make for a weeknight, merely I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Hawkeye, ID

75 / ninety

Spinach and Feta Blimp Chicken

My chicken bundles are simple, clean and comforting. Serve them with wild rice and greenish beans for one of our favorite meals. —Jim Knepper, Mountain Holly Springs, Pennsylvania

76 / 90

Warm Rice & Pintos Salad

During my undergrad years, my roommate taught me how to cook vegetarian dishes like dark-brown rice with pintos. Information technology'southward and then versatile; you can plow it into a wrap or casserole. —Natalie Van Apeldoorn, Vancouver, British Columbia

77 / 90

Grandma's Swedish Meatballs

My mother made these hearty meatballs when we were growing up, and now my kids dear them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota

78 / 90

Chicken Tostada Salad

If I don't have whatsoever tostada shells on hand for this speedy salad, I merely heat taco shells, pause them in one-half and lay them flat on the plates. It works just besides. Great Southwest flavor! —Edie DeSpain, Logan, Utah

79 / 90

Quick Tomato Soup

There'south aught similar a steamy bowl of classic love apple soup on a cold February solar day. The add-on of sugar puts a sweet spin on this version. For extra loveliness, summit with homemade centre-shaped croutons. —Jane Ward, Churchville, Maryland

80 / ninety

Crispy Rice Patties with Vegetables & Eggs

Serve these patties at whatever fourth dimension of day. The recipe features protein, grains and vegetables all in one dish. Information technology's also an amazing way to apply leftover rice. —Megumi Garcia, Milwaukee, Wisconsin

81 / 90

Tortellini Carbonara

Bacon, foam and Parmesan cheese brand a classic pasta sauce that'due south absolutely heavenly. It's a delightful option for company! —Cathy Croyle, Davidsville, Pennsylvania

82 / ninety

Chicken & Waffles

My first experience with this dish sent my taste buds into orbit. I first fabricated this chicken and waffles recipe into appetizers, but we all dearest them as a chief course, also. —Lisa Renshaw, Kansas City, Missouri

83 / ninety

Sesame Cilantro Shrimp

On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot repast in the tabular array in x minutes. —Tami Penunuri, League Urban center, Texas

84 / 90

Cheesy Turkey Meat Loaf

Zero says comfort food meliorate than meat loaf! Go this i started in the morn and yous'll accept a fantastic hot meal ready fifty-fifty past lunchtime. —Deanna Martinez Bey, Wake Woods, North Carolina

85 / 90

Glazed Smoked Chops with Pears

My married man would eat pork chops every mean solar day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin

86 / 90

Oven-Baked Shrimp & Grits

On chilly days, I doctor upwardly grits and top them with shrimp for a comfy meal. If you're not a seafood lover, use chicken, ham or both. —Jerri Gradert, Lincoln, Nebraska

87 / 90

Thai-Manner Cobb Salad

This veggie salad is like a mix of Cobb salad and my favorite summertime rolls. If yous have leftover chicken, toss it in. —Elisabeth Larsen, Pleasant Grove, Utah

88 / 90

Apple tree & Sweet Spud Quinoa

When feeding three hungry boys, I rely on quick, filling and tasty meals. The guys aren't large quinoa fans, just the sweet potatoes and apples won them over. —Cheryl Beadle, Plymouth, Michigan

89 / 90

Vegetarian Pad Thai

This is a unproblematic pad thai loaded with crisp vegetables and zesty flavor. It's quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

90 / 90

Greek Pasta Toss

My married man and I developed this vivid pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Effort it with shrimp or craven, too! —Terri Gilson, Calgary, AB

Originally Published: May 11, 2018

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Source: https://www.tasteofhome.com/collection/quick-easy-family-dinners/

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